1 day old
2018-08-132018-09-12

Catering Manager 3

Sodexo
  • Job Code
    74047
Careers Center | Catering Manager 3
  • Catering Manager 3

    Location US-SC-GREENVILLE | US-FL-Jacksonville | US-NY-New York | US-TX-Houston
    System ID
    74047
    Category
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

     

    Sodexo is seeking an experienced Catering Manager 3 for a potential new sale in beautiful South Carolina!  25 miles away from Charlotte. 

     

    ***RELOCATION ASSISTANCE AVAILABLE*** 

     

    The Catering Manager 3 will be responsible for client contact, event dining planning, pricing, negotiation, coordination and implementation of catered dining arrangements. Position includes responsibility for catering revenue growth, exceptional customer service, and exceeding customer and client expectations in the area of catering services

     

    Are you the experienced catering manager we’re seeking?

     We are looking for candidates who will:

    • have oversight of day-to-day catering operations;
    • deliver high quality food and service;
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • develop strategic plans;
    • create a positive environment; and
    • ensure Sodexo and client standards are met.

    The ideal candidate:

    • has a work history demonstrating strong leadership skills, as well as previous catering manager experience
    • has culinary experience and a strong background in safety and sanitation compliance;
    • Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.
    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • can demonstrate working knowledge of Sodexo Catering Standards

     

    Position Summary

    Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions.  Large amount of high profile events. Strong client interaction.
    Key Duties
    - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
    - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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