1 day old

Catering Manager 2

  • Job Code
Careers Center | Catering Manager 2
  • Catering Manager 2

    Location US-MA-WORCESTER
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Corporate Services is looking for a Catering Manager 2 to join our team at UMass Medical School.  The food operation at this  location consist of 1 Cafe and Catering Operations. The Catering Manager 2 oversees a catering operation of 900K.  Duties include: overseeing set up and breakdown, detailing, meeting with clients, going over menus, cash handling, ordering, and execution of events.  Most catering takes place M-F  between the hours of 7am to 5pm.  There are 3-4 weekend events a year, and some early evening required. 


    The Catering Manager 2 will also have some oversight of the retail cafe and will assume the General Manager's responsibilities and authority in his/her absence.   In addition the Catering Manager 2 will assumes General Manager's responsibilities and authority in his/her absence. 


    This position offers a traditional Business and Industry, predominantly Monday through Friday schedule. Accrue three weeks of paid vacation per year (pro-rated 1st year based on date of hire), health insurance starting date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? today to grow with Sodexo, a world leader in Quality of Life Services!

    Position Summary

    Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
    Key Duties
    - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
    - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED

    Basic Management Experience - 1 year

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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