4 days old
2018-07-112018-08-10

Catering Manager 2

Sodexo
NY
  • Job Code
    73471
Careers Center | Catering Manager 2
  • Catering Manager 2

    Location US-NY-NEW YORK
    System ID
    73471
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Corporate Services is seeking a Catering Manager 2 to support our 4MIL operation based out of an upscale New York City Law Firm. This account features renovated high end cafe, catering, coffee pantries and Coffee bar offerings. With a building population of 1500 employees 65% of sales come from our high end catering offerings.

     

    In this hands on role, the Catering Manager 2 will be responsible for directing and participating in all of the on premise catering operations. The catering events can range from having to lead multiple beverage orders, luncheons to high end receptions/cocktail parties throughout the multiple floors of these account.

     

    Responsibilities will include:

    • Direct interaction with client
    • Supervision of a 8 catering staff
    • Maintaining & updating catering order books
    • Ensuring orders go out correct & timely
    • Checking in on all rooms  of catering events
    • Ensure quality and client satisfaction
    • Overseeing the set up and breakdown of events

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

    Position Summary

    Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
    Key Duties
    - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
    - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED

    Basic Management Experience - 1 year


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Sodexo
    NY

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    NY

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