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Catering Manager 2 - Located FRANKLIN, Indiana

  • Job Code
Careers Center | Catering Manager 2 - Located FRANKLIN, Indiana
  • Catering Manager 2 - Located FRANKLIN, Indiana

    Location US-IN-FRANKLIN | US-TX-Houston | US-CA-Greater Los Angeles | US-NY-New York | US-PR-San Juan
    System ID
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
  • Unit Description

    Enjoy university culture as our Catering Manager at this amazing account located in beautiful Indiana!


    **Relocation Assistance is Available**


    Sodexo Universities segment has an immediate opening for a Catering Manager 2 for our long tenured account at Franklin College located in Franklin, Indiana (15 minutes south of Indianapolis).  Franklin College is a private liberal arts college with 1,000 students.  This premiere account serves 1,500 meals daily with a full service all you care to eat resident dining program and upscale catering.  The management team consists of the General Manager, Director of Operations, Chef and this Catering/Retail Manager.  Account has a total MV $2.2 million.  Position will oversee all catering from casual to upscale events with catering sales of $175,000 and oversee a retail unit/ Starbucks with $65,000 annually.  Reporting to the General manager, this position will oversee up to 15 associates and 2 supervisors.


    The ideal Catering Manager candidate:


    • Prior catering management experience, campus/university experience preferred;
    • Self starter with superior organizational skills;
    • A demonstrated ability to lead a catering team in the day to day catering operations to ensure exceptional delivery of service;
    • Excellent leadership skills and the ability to interact with customers, clients and all levels of management;
    • Ability to successfully implement Sodexo programs, policies, and procedures;

    To Check out what Franklin College has to offer: Franklin College


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    Sodexo Campus Environments - Click HERE to read more


    Position Summary

    Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
    Key Duties
    - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
    - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED

    Basic Management Experience - 1 year

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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