4 hours
2018-07-162018-08-15

Catering Manager 2 / Food Service Manager in Fond du Lac, Wisconsin

Sodexo
  • Job Code
    73486
Careers Center | Catering Manager 2 / Food Service Manager in Fond du Lac, Wisconsin
  • Catering Manager 2 / Food Service Manager in Fond du Lac, Wisconsin

    Location US-WI-FOND DU LAC | US-WI-Appleton | US-WI-Green Bay | US-WI-Madison | US-WI-Milwaukee | US-WI-Racine | US-NY-New York | US-FL-Jacksonville | US-PR-San Juan
    System ID
    73486
    Category
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Food Service Manager / Catering Manager 2
     
    Relocation Assistance Available!!

     

    Sodexo's Universities segment is seeking a hands-on and dynamic Food Service Manager / Catering Manager 2 for our premiere and long tenured account at Marian University located in picturesque Fond du Lac, WI.  Marian University is a liberal arts university founded in 1936 by the Congregation of Sisters of Saint Agnes, which continues to sponsor the University today. 

     

    Successful candidate will be ready to hit the ground running and be willing to wear many different hats!  Account oversees board operation for student meal plans feeding approximately 750 meals daily. We have a combined retail location of Starbuck's We Proudly Serve and Erbert & Gerbert's sandwich shop. Annual catering sales of approximately $250,000.  Reporting the General Manager, you will lead a catering supervisor and up to 25 hourly associates.

     

    The ideal candidate will have:

    • Casual and fine dining banquet management experience;
    • Experience leading a food service staff;
    • Experience training, leading and motivating a staff;
    • Experience writing, costing and pricing catering menus;
    • Experience with labor control systems;
    • Excellent customer service skills! 

     

    Where is Fond du Lac, WI?  It is centrally located between Madison, Appleton and MilwaukeeWith a name that’s French for “bottom of the lake” and a location at the south end of Lake Winnebago.  Visitors arrive for such annual festivals as the Fond du Lac County Fair, Walleye Weekend, and Fondue Fest, but residents can enjoy outdoor activities year-round at the area’s largest park, Lakeside Park, with over 400 acres of open space on the edge of Lake Winnebago

     

    Check out the city of Fond du Lac, WI and all it has to offer: https://www.fdl.com/what-to-do.html

    Check out what this great school has to offer: https://www.marianuniversity.edu/

     

    Connect with this recruiter on LinkedIn and Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.

     

    Sodexo Campus Environments - Click HERE to read more

     

    Keywords: Food Service Manager, Catering Manager, Catering Director, Event Manager, Banquet Manager

    Position Summary

    Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
    Key Duties
    - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
    - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED

    Basic Management Experience - 1 year


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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