2 days old

Catering Manager 2

  • Job Code
Careers Center | Catering Manager 2
  • Catering Manager 2

    Location US-MA-BOSTON
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Are you a Special Events, Conference, or Catering Manager tired of working weekends?


    Are you an Event Manager who also has, or desires, food service management experience?  Sodexo has a great opportunity for you!


    Sodexo Corporate Services is looking for an energetic and polished Manager to join our team at the Federal Reserve Bank is Boston MA.  This manager’s job responsibilities will bridge conference services management, restaurant management and catering support. The current food landscape in this downtown skyscraper housing 2,000 professionals consist a corporate cafe, a fine dining restaurant on the 31st floor with amazing views overlooking Boston Harbor, and a full service conference, special events and catering operations.


    The Event Operations Manager works under the direction of the Conferences Service Director, and interfaces directly with corporate, bank and institutional clients to plan, coordinate and execute on site conferences and special events. The Event Operations Manager also oversees the daily lunch operation of the Harbor Dining room restaurant, and oversee the delivery, set-up and breakdown of events throughout the conferencing facilities.  Though the majority of events are breakfast and lunch, the location also hosts roughly 50-60 catered evening events per year (cocktail receptions, buffet & Plated dinners, etc.). 


    This position offers a traditional Business and Industry, predominantly Monday through Friday schedule. No weekends, 9 paid holidays Accrues 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? today to grow with Sodexo, a world leader in Quality of Life Services!

    Position Summary

    Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.
    Key Duties
    - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
    - Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.
    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED

    Basic Management Experience - 1 year

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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