2 days old
2018-07-192018-08-18

Bariatric Registered Dietitian 2

Sodexo
Bronxville, NY
  • Job Code
    73395
Careers Center | Bariatric Registered Dietitian 2
  • Bariatric Registered Dietitian 2

    Location US-NY-BRONXVILLE
    System ID
    73395
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Spanish Speaking Registered Dietitian with an interest in bariatrics.  The position is a part of  the Columbia University Center for Metabolic and Weight Loss Surgery at New York Presbyterian Lawrence Hospital. This center is recognized by the American College of Surgeons as a Bariatric Center of Excellence.  The Registered Dietitian will work with pre and post-bariatric surgery patients at two clinics located in the Bronx and Eastchester, NY.

     

    Reporting to the Lawrence Hospital Clinical Nutrition Manager, the ideal candidate will have the following qualifications and responsibilities:

    • Registered Dietitian with a minimum 1 years of clinical experience; Bariatric experience preferred but will train
    • Certified Dietitian Nutritionist within the state of NY
    • Member of The Academy of Nutrition & Dietetics
    • Proficient in electronic medical record charting and the nutrition care process
    • Professional appearance and demeanor with excellent interpersonal and communication skills
    • Self-motivated, innovative and creative. Ability to work independently and as part of a team
    • Spanish speaking a plus 

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:  http://www.sodexodietitiancareers.com/

    Position Summary

    Responsible for providing direct comprehensive nutrition services
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..

     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Bariatric Registered Dietitian 2

    Sodexo
    Bronxville, NY

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    Sodexo
    Bronxville, NY

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