1 day old

Aviation Club Operations Manager

  • Job Code
Careers Center | Aviation Club Operations Manager
  • Aviation Club Operations Manager

    Location US-NJ-NEWARK
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo's Aviation Group has an exciting opportunity for an Aviation Club Operations Manager.  An oasis away from the airport hustle, our clubs & lounges have become synonymous for comfort and elegance at major airports throughout the world. These Major Airline Clubs at Newark Airport serve 3,000+ plus passengers daily. They operate 22 hours a day, 7 days a week.


    The Aviation Club Manager will report to the Area General Manager and will co-manage a staff of up to 200 hourly employees, including supervisors, bartenders, food attendants and custodial staff between the various airport club locations.  The best qualified candidate will have experience overseeing both front and back of the house service operations and staff.  Bar/beverage experience and superb guest relations skills are required for this mid-level management position. In addition, strong communication skills, flexibility, and adaptability in a fast and frequently changing environment are key to the success of this role. If you are seeking a career in hospitality and have food and beverage experience within hotels, fine dining restaurants or cruise ships, we want to hear from you!


    today to grow with Sodexo, a world leader in Quality of Life Services!

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies



    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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