1 day old
2018-07-162018-08-15

Aviation Club Operations Manager

Sodexo
Los Angeles, CA
  • Job Code
    73626
Careers Center | Aviation Club Operations Manager
  • Aviation Club Operations Manager

    Location US-CA-LOS ANGELES
    System ID
    73626
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Are You a Hospitality Superstar? 

     

    Sodexo Aviation has an exciting opening for an Aviation Club/Lounge Operations Manager assisting the management team with daily operations of multiple busy, private airline lounges located in LAX Airport. The ideal candidate will have excellent front of house guest services skills as well as the ability to train & manage large staffs in these very high volume guest clubs.

     

    As the Club/Lounge Operations Manager, you will have responsibility for daily operations and service staff including bartenders for these private clubs. This is a hands-on manager role. The ideal candidate will have food service knowledge, bar service experience, a strong eye for detail and overall excellent service standards and most important, will be a true team leader.

     

    If you have experience managing multiple F&B outlets in a Hotel, private club or other upscale Hospitality venue, we want to hear from you!

     

    Flexibility is key!  This management role will require flexibility to work a schedule that includes late nights and/or early morning shifts based on business need.

     

    In return, what can Sodexo offer you? Check us out: http://sodexousa.com/usen/careers/why-choose-us/benefits.aspx

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Aviation Club Operations Manager

    Sodexo
    Los Angeles, CA

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    Sodexo
    Los Angeles, CA

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