2 days old

Registered Dietitian 2 - Relief

  • Job Code
Careers Center | Registered Dietitian 2 - Relief
  • Registered Dietitian 2 - Relief

    Location US-AR-LITTLE ROCK
    System ID
    Employment Status
  • Unit Description


    Sodexo is seeking a PRN Registered Dietitian to come join their dynamic team at CHI- St Vincent in Hot Springs, Arkansas.  An acute 200 bed facility-CHI St Vincent Hot Springs is a part of a system of 5 hospitals in central Arkansas.


    Reporting to the Clinical Nutrition Manager, the ideal candidate will have:

    • Minimum of 2 years of clinical experience in an acute care setting-will consider new graduates from internship that are registered.  
    • Prior experience with utilizing the nutrition care process and electronic health records charting.  Epic is used at this facility.
    • The ability to work well with physicians/providers, nursing, and ancillary staff
    • The ability to work collaboratively as part of a team, as well as independently and be outcome focused
    • Strong desire to continue learning and advancing skills
    • The opportunity to participate in Performance Improvement projects,  participate in patient satisfaction, employee training, and precepting interns
    • Good time management skills
    • Licensure in Arkansas required


    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our


    Clinical Microsite: http://www.sodexodietitiancareers.com/

    Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.

    Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices.

    Position Summary

    Responsible for providing direct comprehensive nutrition services on a temporary or prn basis.
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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