1 day old
2017-11-202017-12-20

Registered Dietitian 2

Sodexo
Overbrook, ID
  • Job Code
    66524
Careers Center - Registered Dietitian 2

Registered Dietitian 2

US-MT-BILLINGS
System ID
66524
Category
Nutrition
Relocation Type
No
Position Type
Open Position

Unit Description

Sodexo is seeking a part time (16 hours per week) Registered Dietitian to join their dynamic team at Billings Clinic in Billings, Montana. Billings Clinic is a regional acute and ambulatory care, community-owned health care organization consisting of a multi-specialty physician group practice and a 285-bed hospital. This facility is the major medical center for a multi-state area with state-of-the-art care in oncology, surgery, diabetes, bariatrics, intensive care, and cardiology. 

 

This position will be located in the outpatient Oncology and Surgery center working with people with cancer, pre and post-surgical patients, as well as people who receive enteral and parenteral nutrition at home.

 

The ideal candidate will be:

 

  • A Registered Dietitian with 2 or more years of experience
  • Experienced in nutrition support, oncology and/or surgery
  • Able to provide exceptional nutrition care at this progressive health care center- utilizing the Nutrition Care Process for patients in an outpatient clinic setting providing medical nutrition therapy to individuals.
  • Able to work as part of the clinical team and play an integral part with a mission to exceed client satisfaction.
  • Responsible for providing education to patients, as well as staff
  • A self-starter, a team player, and possess good time management skills
  • Able to work well with physicians, nursing, and ancillary staff

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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Categories

  • Hospitality
  • Management
  • Healthcare

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Registered Dietitian 2

Sodexo
Overbrook, ID

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Registered Dietitian 2

Sodexo
Overbrook, ID

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