1 day old
2017-12-112018-01-10

General Manager 5 - Food

Sodexo
TX-SAN ANTONIO System, ID
  • Job Code
    66947
Careers Center - General Manager 5 - Food

General Manager 5 - Food

US-TX-SAN ANTONIO
System ID
66947
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Are you ready for that next big step in your career?

 

Sodexo is seeking a General Manager in beautiful San Antonio, Texas.

 

This position will a GM at Methodist Hospital.

 

Methodist Hospital is a 900+ bed acute care hospital which includes a Children's Hospital on Campus. Services include "Expressly for You" patient dining, an active retail cafeteria program and high volume catering. 

 

This individual will lead a team of highly skilled managers in the day to day operations of the food and nutrition services department, reporting to the onsite GM6. This General Manager will be responsible for all aspects of the department including patient dining, retail café operations, catering services and physician’s dining.  Coupled with prior management level experience in a hospital environment, our ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives.

 

Sound like the opportunity you've been waiting for?

 

 

In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity.#

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties:
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

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Categories

  • Administrative / Clerical
  • Hospitality
  • Management
  • Marketing
  • Healthcare
  • Retail / Wholesale

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General Manager 5 - Food

Sodexo
TX-SAN ANTONIO System, ID

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General Manager 5 - Food

Sodexo
TX-SAN ANTONIO System, ID

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