8 hours

Food Service Manager 2

  • Job Code
Careers Center - Food Service Manager 2

Food Service Manager 2

System ID
Food Service
Relocation Type
Yes - According to Grade
Employment Status

Unit Description

Great opportunity awaits you in Campus Dining!   Sodexo Campus Services has an exciting career opportunity for a Food Service Manager 2 for Embry Riddle University – a college campus in Prescott, AZ - to oversee the Resident Dining for over 1200 boarding students, serving up to 1000 meals/day at 8 different stations.  This manager will have oversight of up to 25 employees.   There is a high level of expectation in maintaining professional image of front of house services which includes staff presentation (cashiers, dining room attendants), dining room sanitation, product description signage maintained and updated at all times, electronic menu boards properly displayed, etc.


The ideal candidate will:

  • Be well versed in food service, Front of the House – including providing excellent customer service in a very fast paced, high volume restaurant environment.
  • Have strong employee engagement – developing, mentoring, training as well as scheduling for Front of the House and Back of the House staff.
  • Have previous supervisory experience with Food Retail concepts – restaurant or fast food concepts or resident dining.
  • Enjoy becoming involved in the campus community, have strengths in relationships with clients, customers, and employees.
  • Have keen attention to detail - high level of presentation of the dining areas, staff, marketing signage, etc. etc.


This opportunity is an excellent career opportunity to learn/develop additional management experience.  Come join the Sodexo Team at Embry Riddle University!  TODAY!


There is RELOCATION assistance for this position.  #LI


Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




  • Hospitality
  • Management
  • Marketing
  • Retail / Wholesale

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