6 hours

Food Production Manager 3

  • Job Code
Careers Center | Food Production Manager 3
  • Food Production Manager 3

    Location US-MA-BOSTON
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Corporate Services is looking for a Food Operations Manager  3 to join our team at Delta Airlines Commissary Kitchen location in Boston MA with on-site parking available!.   This location manages and directs the operation of the airline in-flight kitchen. Total MV of 5 million dollars.  The Food Operations Manager 3 will manage a total of 40 hourly employees. Duties include but not limited to:

    • Reports directly to the Operations or General manager depending on the size of the operation.
    • Liaises with sales to determine customer requirements
    • Approves materials, costs, manufacturing equipment, and the size of workforce needs to manufacture goods
    • Maintains operational standards
    • Develops a production schedule detailing all tasks and when they should be completed by to meet predicted completion date
    • Liaises with customers, suppliers, the human resources department, and maintenance employees to ensure all workers, materials, and machinery will be available when required
    • Monitors production progress to ensure it's following the schedule
    • Troubleshoots problems that occur during production, including staff shortages and machinery malfunctions with the operations management
    • Organises paperwork, including purchase orders, and maintains records
    • Monitors production and raw material costs
    • Collects and assesses data about the production and team's performance
    • Prepares reports about production processes for upper management and suggests ways to improve efficiency

    Position Summary

    Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. 
    Key Duties
    - Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards



    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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