11 hours
2017-11-162017-12-16

Executive Chef 3

Sodexo
Spring, TX
  • Job Code
    66320
Careers Center - Executive Chef 3

Executive Chef 3

US-TX-SPRING
System ID
66320
Category
Culinary

Unit Description

At Sodexo we believe that the Quality of Daily Life contributes to the progress of individuals and the performance of organizations.  Sodexo designs, manages and delivers comprehensive service solutions through On-site service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.  We have an exceptional career opportunity for an Executive Chef to lead our culinary team at Memorial Hermann the Woodlands Hospital in The Woodlands, Texas.  Our Executive Chef will manage all of our culinary operations at this account by providing safe, wholesome and innovative food to our patients, customers (retail and catering) as well as hospital employees in a variety of settings.

 

Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, cafe, cafe on the go and catering services.  Responsibilities include:

  • Managing the daily food production including food production planning and controls.
  • Ensuring Sodexo culinary standards including recipe compliance and food quality .
  • Labor and food cost controls and compliance.
  • Menu development and inventory management.
  • Food cost management. 

This is a growing account with a new kitchen and an opportunity to truly make a difference.

Today. 

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

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Categories

  • Hospitality
  • Legal
  • Retail / Wholesale

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Executive Chef 3

Sodexo
Spring, TX

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Sodexo
Spring, TX

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