1 day old
2018-04-192018-05-19

Executive Chef 3

Sodexo
Minneapolis, MN
  • Job Code
    70857
Careers Center | Executive Chef 3
  • Executive Chef 3

    Location US-MN-MINNEAPOLIS
    System ID
    70857
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a culinary professional in Minneapolis, MN to lead the culinary team at Abbott Northwestern Hospital, the largest hospital of the Allina group.  The Executive Chef 3 will oversee the patient meal and retail food service production for this 620 bed hospital and the Courage Kenny Cafe.  Patient meal service is At Your Request (AYR). This position will also support high end catering events from small groups of 30 up to 4000.  The Executive Chef will supervise a team of 30 union cooks.  Previous experience with Sodexo's Food Management System (FMS), Market Connections, Fresh Inspirations and Mindful is preferred but not required.  The selected candidate will work a schedule that may include evenings, weekends and holidays. 

     

    Certified Executive Chef (CEC) preferred but not required.

     

    Come be a part of Sodexo where patients are the heart of everything we do!

    Position Summary

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.
     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree 

    Basic Management Experience - 3 years   

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Executive Chef 3

    Sodexo
    Minneapolis, MN

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    Sodexo
    Minneapolis, MN

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