8 hours
2017-12-112018-01-10

Executive Chef 3

Sodexo
DC-Washington System, ID
  • Job Code
    67184
Careers Center - Executive Chef 3

Executive Chef 3

US-DC-Washington
System ID
67184
Category
Culinary
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

Sodexo Corporate Services is looking for a Executive Chef 3 (Catering Chef) to join our team at a large global-based headquarters in the DC metro area.  The Executive Chef 3 (Catering Chef) will oversee the culinary operation for catering operations.  The Executive Chef 3 (Catering Chef) will have an extensive background in international cuisine and familiarity with global-based food/culinary products not typically found in the US.  This location is complex location with multiple dining locations and catering operation and venues.

 

The Executive Chef 3 (Catering Chef) will be an exceptional leader with strong people skills, and diverse, global, international background with a deep understanding of various cultures. Ideal candidate should have fine dining hotel background and  be multi-lingual speaking (preference to French and Spanish). 

 

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

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Categories

  • Hospitality
  • Legal
  • Retail / Wholesale

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Executive Chef 3

Sodexo
DC-Washington System, ID

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Executive Chef 3

Sodexo
DC-Washington System, ID

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