8 hours
2018-02-222018-03-24

Executive Chef 2

Sodexo
WARREN AIR FORCE BASE, WY
  • Job Code
    69084
Careers Center | Executive Chef 2

Executive Chef 2

Location US-WY-FE WARREN AIR FORCE BASE
System ID
69084
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo Government North America is seeking an experienced Executive Chef 2 at Warren AFB located outside of Cheyenne, WY. The Executive Chef 2 will be the key driver of the culinary program for the Air Force Dining facility.

 

This position will be responsible for culinary training and development for the staff. The Executive Chef 2 will be responsible for the implementation and adherence both food and physical safety culinary programs. The chef will work closely with operational personnel to ensure accurate inventory and production records, while ensuring the facility operates within the established budgeted cost targets. The Executive Chef 2 will assume full operational responsibility in the absence of the General Manager.

 

The Executive Chef 2 will report to the General Manager and lead the culinary team. This position will plan, organize, and manage the daily food production.

  

Is this opportunity right for you?

 

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career.

 

We are looking for candidates who will:

  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train staff;

 

The ideal candidate has:

  • a strong culinary background and Culinary Degree or Certification is required
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • previous experience working in a high volume facility
  • strong management skills
  • a focus on food safety/sanitation and physical safety (ServSafe certification is required)

Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

 

 #LI

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

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Categories

  • Customer Service
  • Government
  • Hospitality
  • Legal
  • Management
  • Retail / Wholesale
  • Transportation / Warehouse

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Executive Chef 2

Sodexo
WARREN AIR FORCE BASE, WY

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Executive Chef 2

Sodexo
WARREN AIR FORCE BASE, WY

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