1 day old
2018-04-232018-05-23

Executive Chef 2

Sodexo
Lawton, OK
  • Job Code
    70447
Careers Center | Executive Chef 2
  • Executive Chef 2

    Location US-OK-LAWTON
    System ID
    70447
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking an Executive Chef 2 at Comanche County Memorial Hospital in Lawton, OK.

     

    Position reports to the General Manager overseeing commissary to multi sites. Position interacts daily with Client and customers to ensure meal satisfaction and to initiate customer service enhancements.  Critical to your success is the ability to develop teams that work collaboratively on quality food service standards, food safety and sanitation for regulatory compliance, and catering for special events.  Position also works with supervisors to oversee the ordering, inventory and food cost of all locations.  

    This role is for an experienced Executive Chef to oversee all culinary operations, direct culinary staff of 25 with patient feeding, retail operations, catering functions, purchasing and all regulatory requirements for this healthcare facility, prior hospital experience a plus.
     
    Ideal Candidate Skills, Certification: 
    Culinary Degree / Trade School Certificate, Servsafe Certificate
    Culinary background, inventory management, on-line ordering and inventory system, Strong Leadership skills to train & develop employees
    Detailed knowledge of HACCP and Department of Health Regulations

    Compliance to Sodexo's policies and procedures especially safety and sanitation
    Computer skills to work in food & labor management systems
    Keen attention to detail in food production, service, catering
    Ability to prioritize multiple and at times, competing tasks 
    Ability to implement customer satisfaction enhancements 
    Experience; 5 Years of Strong and Proven Management

     

    Today!

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Executive Chef 2

    Sodexo
    Lawton, OK

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    Sodexo
    Lawton, Ok

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