4 hours
2018-04-182018-05-18

Executive Chef 2

Sodexo
BENNINGTON, VT
  • Job Code
    71012
Careers Center | Executive Chef 2
  • Executive Chef 2

    Location US-VT-BENNINGTON
    System ID
    71012
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo has an Executive Chef position open at Southern Vermont College in Bennington, Vermont.

    The Executive Chef position is located in a beautiful small college environment, located on the 371-acre former Edward Everett Estate near Bennington, Vermont in the southwestern corner of the state bordering New York and Massachusetts.

    Site hosts several weddings and conferences year-round.

    Southern Vermont College is a private, four-year liberal arts college

     

    The ideal Executive Chef for this location will have a strong catering background.

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Executive Chef 2

    Sodexo
    BENNINGTON, VT

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    Sodexo
    BENNINGTON, VT

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