3 days old
2018-04-192018-05-19

Executive Chef 1

Sodexo
Clarence, IA
  • Job Code
    70931
Careers Center | Executive Chef 1
  • Executive Chef 1

    Location US-NY-CLARENCE
    System ID
    70931
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    #70931 - Sodexo is seeking an Executive Chef (I) for The Brothers of Mercy Community in Clarence, NY.  Clarence is in Western upstate New York; a town in the northeastern part of Erie County, northeast of Buffalo.  This Senior Living Community has 160 skilled Residents and 40 Residents in Short Term Rehab. Sodexo provides best in class food and nutrition services for Resident dining, retail café operations, and on-site catering. 

     

    Are you experienced Culinarian with the ability to manage change?  if so, we would love to hear from You!  Our campus is growing and we are looking for a Chef that will assist with the development of our  business which includes a new café!  This is an exciting opportunity for a Chef who can anticipate service improvement opportunities and develop people and systems in order to maintain efficiency in food production & a high level of customer satisfaction. 

     

    Position reports to the General Manager of Multi-Services and this position is the top manager of dining services.  Responsible; food production, inventory and on-line ordering, menu planning, HACCP monitors for the Department of Health and Federal Regulations, interviewing, hiring, scheduling, training, and coaching 30 employees for outstanding performance with attention to standards, quality, and safety.

     

    Your Skills Checklist for this position::

    Culinary Training / Degree / Trade School Certificate

    Healthcare / Senior Dining Lead Management experience

    Culinary background, inventory & on-line ordering
    Experience; food retail café, catering, customer service

    Servsafe Certified, able to manage workplace safety

    Working knowledge of HACCP monitors for regulatory compliance

    Experience supervising employees in food production & service

    Skill based training for staff in food prep & service

    Computer skills; Financial, Food & Labor Management Systems
     

    Schedule will vary with rotating weekends & holidays

    Residents are the heart of everything we do and we welcome you to join our team!

     

    The Brothers of Mercy Community in Clarence NY http://www.brothersofmercy.org/

     

    We are near; Weinberg Campus, Millard Fillmore Suburban Hospital, Buffalo General Medical Center, Williamsville, Akron, Cheektowaga, North Tonawanda

     

    Sodexo Benefits at a glance; http://bit.ly/12E1uUf

    Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

    Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

    Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

    Position Summary

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Executive Chef 1

    Sodexo
    Clarence, IA

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    Sodexo
    Clarence, IA

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