2 days old

Concessions Manager 2

Los Angeles, CA
  • Job Code
Careers Center | Concessions Manager 2

Concessions Manager 2

System ID
Food Service
Relocation Type
Employment Status

Unit Description

Sodexo Leisure is seeking a seasonal, exceptional Concessions Manager 2 to support our operations from March to November for the famous Hollywood Bowl in Los Angeles, CA.   


The Hollywood Bowl is world famous and considered as one of the best concert venues in the world. It is the largest natural outdoor amphitheater in the United States.  It is considered the mecca for summer music in Southern California and is the seasonal home of the Los Angeles Philharmonic and home of the Hollywood Bowl Orchestra.  It is also a public park and picnic ground. 


The Concession Manager is a highly visible position and is responsible for daily contact with clients and customers while overseeing all concessions operations. The Concession Manager is responsible for scheduling, training and managing the staff to operate concessions, cash handling, and balancing end of shift reports.  This position will be responsible for stocking concession stands and carts with proper counts and products, maintaining accurate inventories weekly, and proper cash handling for all concessions events. Customer service and client relations/satisfaction are top priorities.  


Ideal candidate will possess the following competencies:

  • High volume College, University Sports & Leisure Concessions management experience
  • Strong financial skills and overall food service management experience at large venues
  • Demonstrated ability to provide leadership strength/depth to a diverse and talented hourly staff team;
  • Fiscal management experience, including inventory controls, food and labor cost controls; 
  • Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented;

There is one catch you Must love Loud Music!

Visit the Hollywood Bowl Website Here

Position Summary

Provides supervision for food preparation and service operations in a concessions account/unit (i.e., stadiums, amusement parks) to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
-Utilizes Sodexo resources, systems and programs to direct daily operations including; food production, stand inventory, product deliveries, invoices, and procurement operations.
-Directs daily operations in a concessions account/unit to ensure employees, NPO (non-profit organizations) groups and 3rd party vendors (if applicable) have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
-Ensures that concessions area, equipment and storage facilities are sanitary, neat and organized. Drives a Zero Harm mindset by maintaining a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards.
-Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
-Supervises employees, NPO groups and 3rd party vendors by delegating, assigning and prioritizing activities, and monitoring operating standards to ensures that employees demonstrate an active customer hospitality orientation toward customers and clients. 



Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




  • Customer Service
  • Management

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Concessions Manager 2

Los Angeles, CA

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